Changzhou City kitchen waste processing using RFID technology

In order to prevent African swine plague, Changzhou City recently issued an emergency implementation plan for the collection, transportation and disposal of kitchen waste.

Except for Fuyang City, all scale restaurants, restaurants, restaurants, schools, hospitals, corporate canteens, etc., which are more than 5 tables in the urban area, have been included in the unified collection, transportation and disposal emergency scope since July 1. The urban management department of each district cooperates with the franchise enterprise and the production unit to sign the “Responsibility Letter for the Collection and Transportation of Kitchen Wastes”. Each generating unit purchases the collection barrels that meet the requirements for collection and transportation according to their own conditions, and puts the kitchen waste into the special collection barrels. And placed at the agreed collection location. The franchise enterprise collects suitable clean energy or new energy collection vehicles according to the collection route and the collection scale, collects them at regular intervals, collects them and transports them to the terminal disposal site for disposal.

It is understood that the first phase of the comprehensive disposal of kitchen waste in Changzhou has a designed processing capacity of 200 tons/day of kitchen waste and 20 tons/day of waste edible oil, effectively solving the pollution caused by secondary pollutants generated by 2,388 units. The hazards of returning the kitchen. This time, the emergency work of collecting, transporting and disposing of kitchen waste started in Changzhou, the daily waste-free treatment capacity of food waste is 150 tons, which will solve the problem of kitchen waste disposal for small meals. At the same time, the urban management departments at all levels will comprehensively use RFID, vehicle weighing, sensors, GIS, GPS and database technology to implement operational supervision of franchise enterprises to ensure that the emergency collection and transportation of kitchen wastes is implemented.