1. Southern Medical University builds campus smart restaurant with RFID, face recognition and other technologies

The smart restaurant on the fourth floor of the student canteen of the headquarters of Southern Medical University was officially put into operation, becoming the first university smart canteen in Guangzhou that has "brush payment and independent meal selection".

Smart restaurants use artificial intelligence devices created with information technology such as RFID radio frequency, face recognition, cloud computing, and big data. Only one face recognition is required before the meal is purchased, and subsequent meal payment can be completed. After the meal is finished, The system automatically settles expenses to enhance the dining payment experience.

All meals and dishes in the dining area are provided with dish identification plates, clearly marked with the price and flavor of the dish, which is convenient for customers to purchase and purchase. Consumers can choose according to their own tastes, choose according to their own food consumption, and cooperate with the consumption method that is priced at each meal. Compared to the traditional quantitative dining method of pricing in the canteen stalls, it not only allows dining teachers and students to control the meal costs more reasonably. Moreover, the leftover rate of the canteen stall has been reduced by 50%, and the kitchen waste has been reduced by more than 90%.

When purchasing meals, the smart canteen WeChat public platform will provide consumers with a real-time consumption bill, including data such as the unit price, grams and amount of dishes consumed. If there is a problem during consumption, consumers can file an appeal on the billing interface. Canteen service staff It will be answered on-site in real time. Consumers can also evaluate the corresponding dishes or put forward other opinions or suggestions behind each bill, so that the cafeteria operator can accurately understand the dining needs of consumers.

The person in charge of the General Affairs Office said that the smart cafeteria has greatly improved the comprehensive service capabilities of the cafeteria stalls, hoping to make teachers and students "eat healthy, trust and satisfaction."